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A middle eastern salad of sorts made with bulgur wheat and lots of chopped fresh parsley. Here's our version. It's a cinch to make. The thing that requires the most work actually is just the chopping up of the parsley. Don't skimp on the olive oil. The salad needs it or it will be dry. Feel free to add some chopped cucumber, or even chile for a little heat. A good winter-time substitute for the fresh tomatoes is some canned roasted red peppers, or sun-dried tomatoes. Serve with hummus and some pita bread.
Tabbouleh Recipe
Ingredients
Method
1 Place the bulgur in a medium sized bowl. Bring the stock or water and the teaspoon of salt to a boil, pour it over the bulgur. Let sit for 30 minutes to an hour.
2 In a large bowl, add the olive oil, lemon juice, bulgur and mix well. Add in all the other ingredients and mix to combine.
3 Taste the tabbouleh, and add more salt, olive oil or more lemon juice to taste. Let marinate for at least 30 minutes before serving. Will keep chilled for several days.
Earlier this afternoon in the NYC office of chairman/CEO of Island Def Jam L.A. Reid, had the privilege and absolute pleasure of listening to Rihanna's new album, Loud. This will be the biggest album for the Bajan beauty yet — for sure!
"S&M" - It's definitely a club banger and the naughtiest song of all! Here are some of the sample lyrics as best I heard them: "I may be bad but I'm perfectly good… There's sex in the air. I don't care, I love the smell of it… Sticks and stones may break my bones but chains and whips excite me. I like it, come on, come on."
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